AFYREN meets a growing need among businesses and industries to reduce the use of petroleum-based products in their production lines. It does this by producing biomolecules derived from non-food biomass, largely used in the sectors of cosmetics, flavours and fragrances, human and animal nutrition and fine chemicals. This production of renewable carbon, within a circular economy, is achieved through worldwide patented fermentation technology resulting from 10 years of research.
Founded in 2012 and directed by Nicolas Sordet and Jérémy Pessiot, AFYREN has 20 employees at its locations in Lyon, Clermont-Ferrand and its future factory in Carling. AFYREN won the 2030 Worldwide Innovation Challenge in the category “Plant protein and plant chemistry” and was named ambassador for French Tech – Green chemistry at COP21.

Industrial Biotechnology

Michael Krel